Speckled Almond Flour Blondies

Recipe by
Total Time:
30-45 minutes
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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  • 2.25 cups - maida/all - purpose flour
  • 75 ml - oil
  • 20 gm - powdered sugar
  • 2 tbsp - crystallised sugar/Demerara sugar
  • 1 big pinch - Salt
  • 1 pinch - Baking powder
  • 1 handful - Almonds (with skin on)
  • 1-2 - green cardamoms

How to Make Speckled Almond Flour Blondies

  • Preheat oven to 180 deg C.
  • Finely grind almonds along with cardamoms and a tsp of sugar.
  • Mix maida, salt, powdered sugar and baking powder well.
  • Add ground almonds and crystallised sugar and mix well.
  • Add oil and mix well with your hands.
  • The blondie dough will be a crumbly mixture.
  • Roll the dough mix into half tbsp sized balls and place them on a baking tray.
  • Bake in the preheated oven for 20 minutes.
  • Cool on a rack and store in an airtight container.
  • Recipe courtesy: foodiliciousnan