Ingredients

• 2 cups - Idly batter
• 1- Carrot (cooked and pureed)
• 1 tsp - Pav Bhaji masala
• 1 tbsp - Idly milagai podi
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 10-12- Curry leaves
• Oil.

How to Make Spiced Carrot Mini idlis

• Add the carrot puree to the idly batter and mix well.
• Now grease the mini idly plates with oil and pour the idli batter and steam cook for about 10 mins in the idly cooker.
• Remove the cooked idlis carefully with a spoon and keep aside.
• Now heat oil in a pan and splutter the mustard seeds, urad dal, and add the curry leaves and mini idlis.
• Toss gently for a few seconds, add the idly milagai podi and pav bhaji masala to it.
• Toss for 1-2 mins until the idlis get coated with the masala.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe.