Spiced Indian Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1 kg or 1/2 lbs.
  • Onions - 2.
  • green pepper - 4.
  • Ginger paste - 1 tsp.
  • Garlic paste - 1 tsp.
  • Cloves - 4 to 5 (powdered).
  • Cinnamon - 4 to 5.
  • pepper powder - 1/2 to 1 tsp.
  • Coriander leaves - to garnish.

How to Make Spiced Indian Chicken

  • Heat oil in a pan. Add green pepper, onion, ginger paste and garlic paste.
  • Fry for sometime.
  • Add chicken and salt. Cook till it is 3/4th cooked.
  • Then add powdered cloves and cinnamon pieces.
  • Then add pepper powder to your taste.
  • Garnish with chopped coriander leaves.

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