Spiced Palak Paneer

Recipe by
Total Time:
35-40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Palak leaves - 2 bunches
  • Green chillies - 2
  • Ginger - 1 inch piece
  • Tomato - 1 medium
  • Onion - 1 large
  • Garlic - 1/2 (chopped)
  • Kasoori methi - 2 tbsp
  • Paneer - 250 g
  • Oil - 2 tbsp
  • Salt to taste
  • Fresh cream - 2 tsp (optional)

How to Make Spiced Palak Paneer

  • Wash palak in water and chop.
  • Add ginger and green chillies and cook on low flame till all the moisture evaporates. Cool and grind it into a fine paste and keep aside.
  • Grind tomato and onion together.
  • Heat oil in a pan, add chopped garlic and onion-tomato paste, fry till the raw smell is gone.
  • Add the palak and stir. Add kasoori methi and salt to taste. Cook for a while.
  • Cut paneer into diamond-shaped pieces and fry in oil.
  • Add paneer to the gravy before serving.