Spiced Papaya

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 - small raw papaya
  • 4 to 5 - green chillies, slit lengthwise
  • 1/4 tsp - turmeric powder
  • 1 tbsp - fresh coriander, finely chopped
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • 3 to 4 pinches - asafoetida
  • 1/2 - lemon
  • salt to taste

How to Make Spiced Papaya

  • Peel and grate papaya with a coarse grater.
  • Heat oil, add seeds and asafoetida, allow to splutter.
  • Add green chillies, papaya, saute for a minute.
  • Add turmeric powder and salt.
  • Saute again for a minute.
  • Take off fire, cool for 5 mins.
  • Add lemon juice, coriander, toss to blend evenly.
  • Serve warm or cold, with khaman, soft bread or chapatti.

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