Spiced rice with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 Cups- rice (Uncooked)
  • 5 Tsp- Grated Coconut
  • 2 Tsp- Lemon Juice
  • 6 Tsp- Cooking Oil
  • 2 Tsp-Toor Dal
  • 2 Tsp- Udad Dal
  • 1 Tsp- Mustard
  • 3 Red Chillies
  • 5 Curry leaves
  • A Pinch Of Turmeric And Asafoetida
  • salt To Taste

How to Make Spiced rice with coconut

  • Cook rice and add coconut, lemon juice, 5 tsp cooking oil and salt.
  • Roast rest of the spices in 1 tsp of oil and dry grind in the blender.
  • Add this ground powder to rice and mix thoroughly. Serve when rice is warm.
  • Leftover should be refrigerated.