Spiced rice with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 Cups- rice (Uncooked)
  • 5 Tsp- Grated Coconut
  • 2 Tsp- Lemon Juice
  • 6 Tsp- Cooking Oil
  • 2 Tsp-Toor Dal
  • 2 Tsp- Udad Dal
  • 1 Tsp- Mustard
  • 3 Red Chillies
  • 5 Curry leaves
  • A Pinch Of Turmeric And Asafoetida
  • salt To Taste

How to Make Spiced rice with coconut

  • Cook rice and add coconut, lemon juice, 5 tsp cooking oil and salt.
  • Roast rest of the spices in 1 tsp of oil and dry grind in the blender.
  • Add this ground powder to rice and mix thoroughly. Serve when rice is warm.
  • Leftover should be refrigerated.

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