Spiced Tomato rice

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 4 cups - rice
  • 1/2 cup - tomatoes
  • 1/4 cup - oil and ghee
  • 2 - medium-sized onions
  • Whole garam masala: 1 tsp - caraway seeds
  • 5 - cloves
  • 3 - cardamoms
  • 1 inch - cinnamon
  • 7 - green chillies
  • 1 cup - mint, coriander, curry leaves (together )
  • 1 tbsp - ginger garlic paste
  • 1 - lemon
  • Turmeric - 1/2 tsp
  • Salt

How to Make Spiced Tomato rice

  • First pressure cook the tomatoes in 500 ml water for up to 2 whistles.
  • Strain the pulp, add water to get about 8 cups of juice.
  • In a separate cooking pot, heat oil and ghee. Add garam masala and chopped onions to it.
  • Saute and add green chillies to it. Cook until the onions are light brown in colour.
  • Add the mint, coriander, curry leaves to it and fry them for 2 mins.
  • Add ginger garlic paste and turmeric to it. Fry them well.
  • Add the tomato juice to it.
  • When the water starts to boil, add the washed rice and salt.
  • When it is almost done, add lemon juice to it.
  • Finally, cover the pot and leave it to simmer until the rice is done.

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