Spiced up Coconut Milk Rice

Recipe by
Total Time:
30 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup - basmati rice (wash and soak it in lukewarm water for 20 mins)
  • 1/2 cup - coconut milk
  • 3 cups - water
  • 1 tbsp - ginger, grated
  • 6 - cardamom, crushed
  • 6 - cloves
  • 6 - cinnamon small sticks
  • 3 - bay leaves
  • 5 - green chillies
  • 5 - garlic flakes, minced
  • 1/2 cup - onions, finely chopped
  • 1 tbsp - cashew nut
  • 3 tbsp - oil and ghee each
  • Salt to taste

How to Make Spiced up Coconut Milk Rice

  • Heat oil and ghee mix in a kadai.
  • Season with green chillies, ginger, garlic, onion, cashew nuts, cloves, cinnamon and bay leaves.
  • Fry the mixture till onions turn brown and the raw smell goes
  • Add thick coconut milk to the mixture and allow it to boil.
  • Remove the kadai from the stove and let cool.
  • Add soaked rice, 3 cups of water and salt to the above and cook it in a rice cooker/pressure cooker for 1 whistle.

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