Spicy Aloo Bhath

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 4 cups - rice
  • 5 - big potatoes
  • 10 - green chillies
  • 1 - small piece of fresh ginger
  • 1 - stalk of fresh mint
  • 1 tbsp - turmeric powder
  • 2 tsp - jeera
  • 1.5 tbsp - garam masala
  • salt to taste
  • 5 tbsps - oil

How to Make Spicy Aloo Bhath

  • Cook the rice.
  • Boil potatoes in a pressure cooker, peel the skin and cut into medium sized cubes.
  • Grind ginger and chillies to a fine paste.
  • Heat oil in a kadai and add jeera, turmeric powder, ground ginger chilli paste.
  • Add the cubed potatoes and stir or a minute.
  • Add salt and garam masala.
  • Cook for 3 mins.
  • Mix this curry with the cooked rice and serve with raitha.

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