Spicy Aloo Bhatura

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 200 gms. potatoes, boiled
  • 200 gms. plain flour
  • 2 tbsp. water
  • 1 tsp. cumin seeds
  • Salt to taste
  • 2 tbsp. chopped coriander leaves
  • 2 tbsp. chopped green chillies
  • Oil for frying

How to Make Spicy Aloo Bhatura

  • Peel and mash potatoes. Sift flour.
  • Mix together potatoes and flour.
  • Knead to a soft dough by adding a little water.
  • Add cumin seeds, coriander, chillies and salt.
  • Shape dough into 12 small balls.
  • Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter.
  • Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy.
  • Serve hot with chana.