Ingredients

• 200 gms. potatoes, boiled
• 200 gms. plain flour
• 2 tbsp. water
• 1 tsp. cumin seeds
• Salt to taste
• 2 tbsp. chopped coriander leaves
• 2 tbsp. chopped green chillies
• Oil for frying

How to Make Spicy Aloo Bhatura

• Peel and mash potatoes. Sift flour.
• Mix together potatoes and flour.
• Knead to a soft dough by adding a little water.
• Add cumin seeds, coriander, chillies and salt.
• Shape dough into 12 small balls.
• Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter.
• Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy.
• Serve hot with chana.