Spicy Baby corn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 6 - baby corn
  • 2 - onions
  • 2 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1/4 tsp - sugar
  • 2 tsp - tomato sauce
  • 2 tsp - soya sauce
  • 2 tsp - oil
  • cashew nuts(optional)
  • spring onions
  • jeera
  • ginger
  • garlic

How to Make Spicy Baby corn

  • Slice the baby corn in the circle shape. Sprinkle the juice of ginger-garlic paste, chilli powder and coriander powder on baby corn, leave it for a while. In a saucepan add oil, when oil is ready, add jeera.
  • When it splutters, add onions. Fry onions till golden brown.
  • Pour some tomato sauce and soya sauce.
  • Stir it, add the baby corns and salt to taste. Sprinkle some water if needed.
  • When it is half cooked, add pepper powder and little sugar.
  • Close the pan with lid and allow it to cook.
  • Garnish with fried cashewnuts and spring onions.

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