Spicy Baked Fish

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - medium size mackerels ( or any other small fleshy fish)
  • 3 tbsp - butter
  • 3 tbsp - breadcrumbs
  • 1/2 tsp - salt
  • 2 tsp - chilli powder
  • 1 tsp - ginger garlic paste
  • 1/2 tsp - spice powder or garam masala
  • 2 tsp - limejuice.

How to Make Spicy Baked Fish

  • Clean and water the mackerels well after removing the heads and tails. Slit each fish down the middle.
  • Marinate the fish with all the above ingredients except the butter.
  • Place the fish flat in a shallow greased baking dish
  • Dot the fish with butter then sprinkle the bread crumbs all over.
  • Cover the dish with aluminium foil and bake in a moderate oven (355 degrees F) for 20-30 mins.