Ingredients

• 2 - skinned chicken breasts, cut into 1 inch cubes
• 8 - cherry tomatoes
• 1 - green pepper, seeded and cut into 1 inch portions
• 1 - yellow pepper, seeded and cut into 1 inch portions
• 4 - pearl onions
• Marinade:
• 1.5 cups - soy sauce
• 1 tsp - garam masala
• 1 tsp - dhania-jeera powder
• 10 - garlic cloves
• 1 inch - ginger
• 1/2 cup - cilantro, finely chopped
• 1/4 cup - mint, finely chopped
• 3 tsp - chilli powder
• 2 tsp - canola/olive/corn oil

How to Make Spicy Barbecued Chicken Kababs

• Blend oil, ginger and garlic into a fine paste.
• Mix the blended garlic-ginger paste with soy sauce, cilantro, cayenne pepper and mint.
• Marinate chicken in the sauce for 1 hour.
• Skewer 3 cubes of chicken, 1 tomato, onion, green pepper and repeat until the skewer is full.
• Baste the skewer with spray of oil and grill for around 15 mins or until done.