Spicy Barbecued Chicken Kababs

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 - skinned chicken breasts, cut into 1 inch cubes
  • 8 - cherry tomatoes
  • 1 - green pepper, seeded and cut into 1 inch portions
  • 1 - yellow pepper, seeded and cut into 1 inch portions
  • 4 - pearl onions
  • Marinade:
  • 1.5 cups - soy sauce
  • 1 tsp - garam masala
  • 1 tsp - dhania-jeera powder
  • 10 - garlic cloves
  • 1 inch - ginger
  • 1/2 cup - cilantro, finely chopped
  • 1/4 cup - mint, finely chopped
  • 3 tsp - chilli powder
  • 2 tsp - canola/olive/corn oil

How to Make Spicy Barbecued Chicken Kababs

  • Blend oil, ginger and garlic into a fine paste.
  • Mix the blended garlic-ginger paste with soy sauce, cilantro, cayenne pepper and mint.
  • Marinate chicken in the sauce for 1 hour.
  • Skewer 3 cubes of chicken, 1 tomato, onion, green pepper and repeat until the skewer is full.
  • Baste the skewer with spray of oil and grill for around 15 mins or until done.

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