Spicy Bean Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 cup - tomato puree
  • 1/2 cup - baked beans
  • 1 - capsicum chopped
  • 1 - spring onion with greens chopped
  • 1 - celery stick chopped
  • 1 - tomato chopped
  • 1 slice - bread toasted and broken to bits
  • 1 tbsp - tomato sauce
  • 1 tsp - red chilli garlic sauce
  • 1/2 cup - boiled rice
  • salt to taste
  • pepper to taste
  • 1 tsp - butter or oil
  • 3 cups - water or vegetable stock

How to Make Spicy Bean Soup

  • Heat butter, add capsicum, spring onion, celery, and stir-fry till tender.
  • Add beans, tomato, stir for a minute or two.
  • Add puree, stir for a further 3-4 mins.
  • Add stock. Bring to a boil.
  • Add rice. Simmer for 10-12 mins.
  • Add bread pieces, sauces, salt and pepper.
  • Serve hot.
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