Spicy Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - cup rice
  • 1 cup - Mixed vegetables (like potatoes, carrots, broccoli)
  • 1 - onion, sliced
  • 3 - green chillies
  • 1 tsp - garam masala
  • Salt
  • Oil

How to Make Spicy Biryani

  • Add some oil in rice cooker, add onions and chillies. Let then fry.
  • Add vegetables, rice, water, salt and garam masala. Cook for 3 whistles. And that's it.

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