Spicy Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1 - cup rice
  • 1 cup - Mixed vegetables (like potatoes, carrots, broccoli)
  • 1 - onion, sliced
  • 3 - green chillies
  • 1 tsp - garam masala
  • Salt
  • Oil

How to Make Spicy Biryani

  • Add some oil in rice cooker, add onions and chillies. Let then fry.
  • Add vegetables, rice, water, salt and garam masala. Cook for 3 whistles. And that's it.

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