Spicy Boneless Fish Biryani

Recipe by
Total Time:
60-90 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Fish slices (without bones) - 1 kg
  • Basmati rice - 1 kg
  • Onion (medium sized) - thinly sliced
  • Tomato - 1 medium, thinly sliced
  • Green chillies - 6
  • Coriander leaves - 1 small bunch
  • Cumin powder - 2 tsp -
  • Chilli powder - 3 tsp
  • Coriander powder - 1 tsp
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Garam masala powder - 1 tsp
  • Lemon juice - 4 tbsp
  • Red colour - 1 pinch
  • 1 small piece, julienned - ginger
  • Kasoori methi leaves - 2 tsp -
  • Oil or ghee - 1 cup
  • Salt to taste
  • To Grind:
  • Jaiphal - 1
  • Cloves - 6
  • Cardamoms - 5
  • Black pepper corns - 8
  • Bay leaf - 1

How to Make Spicy Boneless Fish Biryani

  • Heat oil in a pan and fry the fish until brown and keep it aside.
  • Boil the rice and drain the water.
  • Now take a large flat container and place the fried fish in it.
  • Then place the sliced onion, tomato, ginger strips, finely chopped coriander leaves, green chillies, cumin powder, chilli powder, coriander powder, ginger and garlic paste on the fish.
  • Now spread the rice and sprinkle the red colour powder mixed with lemon juice
  • Then add the dry mixture and the kasoori methi leaves.
  • Now pour 1 cup oil on it. Add the salt and seal tightly with a lid
  • Now heat a big tawa and keep the flat container with all the ingredients on it
  • Let it cook on dum for 10 minutes.
  • Mix the rice before serving.

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