Spicy Boneless Fish Biryani

Recipe by
Total Time:
60-90 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • Fish slices (without bones) - 1 kg
  • Basmati rice - 1 kg
  • Onion (medium sized) - thinly sliced
  • Tomato - 1 medium, thinly sliced
  • Green chillies - 6
  • Coriander leaves - 1 small bunch
  • Cumin powder - 2 tsp -
  • Chilli powder - 3 tsp
  • Coriander powder - 1 tsp
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Garam masala powder - 1 tsp
  • Lemon juice - 4 tbsp
  • Red colour - 1 pinch
  • 1 small piece, julienned - ginger
  • Kasoori methi leaves - 2 tsp -
  • Oil or ghee - 1 cup
  • Salt to taste
  • To Grind:
  • Jaiphal - 1
  • Cloves - 6
  • Cardamoms - 5
  • Black pepper corns - 8
  • Bay leaf - 1

How to Make Spicy Boneless Fish Biryani

  • Heat oil in a pan and fry the fish until brown and keep it aside.
  • Boil the rice and drain the water.
  • Now take a large flat container and place the fried fish in it.
  • Then place the sliced onion, tomato, ginger strips, finely chopped coriander leaves, green chillies, cumin powder, chilli powder, coriander powder, ginger and garlic paste on the fish.
  • Now spread the rice and sprinkle the red colour powder mixed with lemon juice
  • Then add the dry mixture and the kasoori methi leaves.
  • Now pour 1 cup oil on it. Add the salt and seal tightly with a lid
  • Now heat a big tawa and keep the flat container with all the ingredients on it
  • Let it cook on dum for 10 minutes.
  • Mix the rice before serving.

EXPLORE CATEGORIES