Spicy Bread Pakora

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Bread Pakora is a delicious deep-fried evening snack. Made with bread dipped in batter and spices, this recipe tastes best during monsoons and winter.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For Potato Mixture:
  • 4 - bread slices
  • 2 - potatoes
  • Salt - to taste
  • 1 - green chilli
  • 1/2 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • For Besan Mixture:
  • 1/2 cup - besan/gram flour
  • Salt - to taste
  • 1/2 tsp - red chilli powder
  • 1/8 tsp - mango powder (amchoor)
  • 1/8 tsp - garam masala
  • 4 tbsp - oil (or more for frying)
  • 4 cups - water (for boiling and making paste of besan)
  • For serving:
  • 1 big - onion
  • Salt - to taste
  • 1/2 tsp - roasted cumin powder
  • 1 tbsp - tamarind sauce/chutney

How to Make Spicy Bread Pakora

  • Boil potatoes with water in a cooker (2 whistles only). Peel and mash the boiled potatoes in a bowl.
  • Add spices (salt, red chilli powder, coriander powder) and chopped green chillies. Mix well.
  • Now take besan in a bowl. Add salt, red chilli powder, amchoor, garam masala.
  • Add 1 tbsp of water and mix well to make a smooth paste.
  • Spread the potato mixture on a bread slice and cover it with another bread slice.
  • Now cut the bread slices into two pieces.
  • Heat oil in a pan.
  • Dip the prepared slices in besan mixture and put them in a oil to deep fry.
  • Fry till they become golden brown in colour.
  • Repeat the same with the other slices and prepare tasty bread pakoras.
  • For serving:
  • Cut prepared pakoras in three pieces and place them on a serving plate.
  • Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
  • Now sprinkle tamarind sauce/chutney, salt, roasted cumin powder on it.
  • Serve hot and enjoy with tea.