Spicy Brinjal gotsu

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 large - brinjal
  • 1/2 - chopped onion
  • 1/2 tsp - sambar powder
  • 1/4 tsp - mustard
  • 1/2 tsp - urad dal
  • 1/4 tsp - toor dal
  • 4 - dry chillies
  • pinch of hing
  • salt
  • 1/2 cup - tamarind extract
  • 1 tbsp - oil
  • 4-5 - curry leaves

How to Make Spicy Brinjal gotsu

  • Heat 1 tbsp of oil in a kadai and season it with mustard, urad dal, toor dal, dry chillies and hing.
  • Add onion to this and fry it well.
  • Pour tamarind extract in the kadai and add curry leaves, salt and sambar powder to it. Allow it to boil for some time.
  • In the mean time, roast the brinjal or egg plant and peel the outer skin off and take the flesh and mash it well.
  • Add this to the boiling tamarind and mix it well. Allow it to boil for five minutes and turn off the gas.
  • This can be mixed with rice and eaten.

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