Spicy Brinjal in Curd

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 8 - brinjal, round and small ones
  • 1 cup - curd
  • 1 tbsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1 tbsp - jeera powder
  • 1/4 tsp - garam masala powder
  • 6 - curry Leaves
  • 1 tbsp - coriander seeds
  • Salt
  • 4 tbsp - oil

How to Make Spicy Brinjal in Curd

  • Slit brinjal into four without separating them
  • Heat oil in a wide pan
  • Put coriander seeds and curry leaves into the oil
  • When coriander seeds start crackling put the brinjal into it
  • Then add dry masala into the brinjal
  • Cover it with a lid until brinjal become tender and the raw smell of the masala goes
  • Switch off the gas and add curd into it when brinjal cools
  • Mix it properly and serve with hot chapattis

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