Ingredients

• 1 kg - purple brinjals
• 3 tbsp - chilli powder
• 2 tbsp - chopped garlic
• 2 tbsp - chopped fresh ginger
• 1 cup - vinegar
• 1 tbsp - mustard powder
• 1 tbsp - cumin powder
• 1 tsp - turmeric powder
• 1 cup - refined oil
• 2 tbsp - salt

How to Make Spicy Brinjal Pickle

• Wash and dry the brinjals well and cut them into medium size pieces
• Heat the oil in a pan
• Add the ginger and garlic and saute on low heat for a few minutes
• Add the chilli powder, mustard powder, cumin powder, and turmeric powder and fry for a minute
• Now add the brinjals and salt and cook for 5 to 6 minutes on low heat
• Add the vinegar and sugar and mix well.
• Cook till the sugar dissolves and till the brinjals are just cooked. Cool and store in bottles
• Recipe Courtesy: Anglo-Indian Recipes