Spicy Brinjals

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 150 g - small brinjals
  • 150 g - sour curds
  • 3 - green chillies, slitted
  • 1/2 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 1 tsp - sugar
  • 1 - red chilli, broken
  • 1/4 tsp - fenugreek seeds
  • 1/2 tsp - turmeric powder
  • salt to taste

How to Make Spicy Brinjals

  • Wash and wipe the brinjals and cut into four halfway through. Sprinkle with salt and set aside.
  • Roast and powder mustard and cumin seeds.
  • Beat curds with 1 cup water till smooth.
  • Heat 3 tbsps oil, fry fenugreek seeds and red chilli bits till brown.
  • Add brinjals and turmeric and fry nicely.
  • Put in the curds, salt, sugar, chillies and cook till the gravy turns thick.
  • Mix in the roasted and powdered spices and remove from fire.
  • Serve hot.

EXPLORE CATEGORIES