Spicy Buttermilk

Recipe by
Total Time:
2.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - fresh plain yoghurt (curds)
  • 6 cups - chilled water
  • 1 tsp - coriander leaves finely chopped
  • 1 stalk - curry leaves
  • 1 - white onion, chopped finely
  • 1/4 tsp - Cumins seed powder
  • 1 tsp - ginger grated
  • 1 - green chilli
  • salt to taste

How to Make Spicy Buttermilk

  • Beat curds till smooth.
  • Add water, churn well till mixed.
  • Add chopped ginger, salt and broken chillies to curd.
  • Now add water to the curd and blend.
  • Add coriander leaves and stir.
  • Pour into a large ceramic, glass or earthen pot or jug.
  • Chill for 2 hours.
  • Serve in tall, chilled glass or with ice cubes after a summer lunch.
  • Or serve in deep bowls, for rice to be added, and eaten as a cool rice dish.