Spicy Carrot

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 - grated carrots
  • 1 - Onion
  • 2 - Chillies
  • 2 tbsp - Oil
  • salt - According to taste
  • A pinch of garam masala

How to Make Spicy Carrot

  • Heat the oil in a pan. When it is heated, add chilli, onions and fry for a few minutes.
  • Then, add grated carrots and mix well. Add salt to taste and a pinch of garam masala.

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