Spicy Cauliflower Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • Cauliflower (medium) - 1, washed and cut into florets
  • Tomatoes - 4, chopped
  • green chillies - 3 (jalapeno), chopped (optional)
  • Red Chilli Powder - 1/2 - 1 tbsp
  • Turmeric Powder - 1/2 tbsp
  • salt to taste
  • Oil - for seasoning
  • Onions - 2, finely chopped
  • Curry leaves - 1 strand
  • Grind the following to a smooth paste: (adjust depending on how spicy you want it)
  • Ginger - small piece
  • Garlic - 5-8 pods
  • Fresh coconut - small piece (1/8 of coconut)
  • Cloves - 5
  • Elaichi - 2
  • Dalchini - 1 piece
  • Khus khus - 2 tbsp
  • Dhania - 2 tbsp
  • Cashew nuts - 10 (optional)

How to Make Spicy Cauliflower Masala

  • Heat oil in a pan (preferably wide bottom). Fry onions till soft and a little brown.
  • Now, add the masala paste and fry in medium flame till the oil separates or the masala turns a little brownish.
  • Add tomatoes, green chillies, chilli powder, turmeric and salt. Fry for a few more minutes.
  • Now, add cauliflower and stir occasionally. You can see all the masala getting into the cauliflower.
  • Add 1 cup of water and stir occasionally. Cover with the lid and cook on medium flame.
  • When cauliflower is cooked, add the curry leaves, mix and transfer the contents to the serving bowl.
  • Serve with hot parathas, fried rice etc.

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