Spicy Cauliflower Potato Curry

Recipe by
Total Time:
20 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 3 cup - cauliflower florets
  • 2 cup - peeled and cubed potatoes
  • 2 - onion and green chillies each
  • 1 - capsicum
  • 4 tbsp - oil
  • 1 tbsp - coriander leaves
  • 2 tbsp - rasam powder
  • 1 tbsp - cumin seeds
  • 1 tbsp - sugar
  • 1/4 tbsp - turmeric powder
  • 1/4 tbsp - asafoetida powder
  • 1 cm piece - ginger
  • Salt as per taste

How to Make Spicy Cauliflower Potato Curry

  • Chop all the vegetables.
  • Heat 3 tbsp of oil in a kadai. Add the cumin seeds and asafoetida powder.
  • When the cumin seeds splutter, add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
  • Add tomatoes and fry till it becomes mushy.
  • Add cauliflower, potatoes and turmeric powder. Fry a bit and add salt, sugar and a quarter cup of water.
  • Cover and cook till the vegetables are cooked and the curry is dry.
  • Add the rasam powder, coriander leaves and the remaining oil.
  • Fry for a while
  • Remove and serve hot with rotis, rice or bread.

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