Spicy Chick Peas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 cans chick peas in brine
  • 1 tomato
  • 1.5 piece - ginger
  • 4 green chillies
  • 2 tsp - amchoor
  • 1 tsp - dhania powder
  • 1 tsp - jeera powder
  • 1.5 tsp - pepper powder
  • 1 tsp - chaat masala
  • 1.5 tsp - chilli powder
  • 4 tbsp - ghee
  • salt to taste

How to Make Spicy Chick Peas

  • Drain chickpeas and wash. Place in a deep pan.
  • Chop tomatoes and green chillies. Cut ginger into thin strips.
  • Mix chickpeas with all ingredients except ghee.
  • Heat ghee till smoking in a frying pan, pour over the chickpeas.
  • Mix thoroughly and keep on low heat for 10 mins, stirring occasionally.
  • Take off heat, garnish with onion rings and lemon.

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