Spicy Chicken 65

Recipe by
Total Time:
45-60 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • Boneless chicken- 1/2 kg
  • Egg - 1
  • Ginger garlic paste 2 teaspoons
  • Cornflour- 1 tbsp
  • Maida - 4 tbsp
  • Chilly sauce - 1 tbsp
  • Green chillies- 4
  • Garlic paste -1 tsp
  • Curry leaves - 2-3 sprigs
  • Yogurt - 1 cup
  • Vinegar 1- tsp
  • Red chilli powder - 1/2 tbsp
  • Garam masala - 1/4 tsp
  • Red colour - a pinch
  • |Salt, pepper, ajinomoto- to taste

How to Make Spicy Chicken 65

  • For the chicken pakora:
  • Mix the chicken, egg, ginger- garlic paste, cornflour, maida, chilli sauce, salt, chilli powder, pepper and ajinomoto.
  • Cover the chicken pieces with batter before frying.
  • Now heat oil in a deep pan and deep fry the pakoras until slightly brown.
  • For chicken 65:
  • Heat four tbsp of oil in a kadai and saute the green chillies, garlic, and curry leaves.
  • Now add the yogurt, red chilli powder, garam masala and red colour.
  • Cook for 2-3 mins and add the chicken pakoras to it.
  • Cook until dry.

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