Spicy Chicken Chilli

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 chicken
  • 15 ml. soya sauce
  • 200 gms. chillies (shredded without seeds)
  • 15 gms. ginger (ground)
  • 10 gms. sugar
  • 10 ml. oil
  • Seasoning to taste
  • Oil for deep frying

How to Make Spicy Chicken Chilli

  • Boil whole chicken with seasoning till cooked.
  • Cool chicken and cut into even pieces.
  • Sprinkle with soya sauce, rubbing it well into chicken.
  • Heat oil and deep fry chicken. When dark brown remove.
  • Heat oil in a pan.
  • Add shredded green chillies and ground ginger.
  • Add fried chicken and sauté. Add a dash of soya sauce and sugar.
  • Remove from fire and serve hot.