Ingredients

• 500 g - chicken minced
• 2 tbsp - oil
• 1/2 cup - onion, minced
• 2 tsp - garlic, minced
• 1 tsp - ginger, minced
• 1/2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1tsp - garam masala powder
• 1 tbsp - coriander leaves, chopped
• 1 tbsp - mint leaves, chopped
• 2 slices - bread
• Egg and bread crumbs to coat
• Oil to deep fry
• Salt to taste

How to Make Spicy Chicken Cutlets

• Heat the oil in a kadai.
• Fry onion, garlic and ginger till a fragrance emerges.
• Add chilli and turmeric powder, chicken mince and salt.
• Fry for 2 to 3 mins
• Cover and cook on low flame till the chicken is tender.
• Add garam masala, coriander and mint leaves.
• Stir till the excess moisture dries.
• Break the bread into very tiny pieces and add it to the chicken mixture.
• Stir well and let the mixture cool.
• Shape the mixture into cutlets, coat it with egg and bread crumbs.
• Deep fry in hot oil till it turns golden brown.
• Drain on kitchen paper and serve hot.