Spicy Chicken Gizzards and Liver Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1/2 kg - chicken gizzards and liver, cut into medium-sized pieces
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 3 - large onions, sliced finely
  • 1/2 tsp - Cumins powder
  • 3 tbsp - oil
  • salt to taste

How to Make Spicy Chicken Gizzards and Liver Fry

  • Wash the gizzards and liver and boil in a little water and salt until tender. Drain and keep aside.
  • Heat oil in a pan and fry the onions golden brown.
  • Add the chilli powder, turmeric powder, cumin powder, the cooked gizzards and mix well.
  • Stir-fry for 5-6 mins until the gizzards are coated with the masala.
  • Add more salt if required.