Spicy Chicken in Tomato Gravy

Recipe by
Total Time:
1 hour 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1kg - chicken
  • 4 - tomatoes (sliced finely)
  • 4 - onions (sliced finely)
  • 1/4 cup - coriander leaves
  • For red ground masala:
  • 2 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - pepper powder
  • 2 pieces - cinnamon
  • 2 - cardamom
  • 6 - cloves
  • 1/4 tsp - cumin/jeera
  • 1/4 tsp - Saunf/perum jeerakam/fennel
  • Green ground masala:
  • 4 - green chillies
  • 1-inch piece - ginger
  • 8-10 - garlic

How to Make Spicy Chicken in Tomato Gravy

  • Cut chicken into bite-sized pieces.
  • Apply half of the red ground masala and half of the green masala on the chicken and keep aside for an hour.
  • Fry the onion in the required quantity of oil; remove the fried (brown) onions and then fry the chicken pieces till brown.
  • Remove the chicken pieces and then fry the remaining masala in oil.
  • Add the tomatoes and keep stirring till the oil separates; then add the chicken pieces, onions, and coriander leaves.
  • Mix well and cook on slow fire till the gravy thickens.
  • There is no need to add extra water.

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