Now who doesn’t love some well-cooked, amazing kebabs? Having originated in the Middle East, chicken kebabs are now popular everywhere, even coming up in home cooking. So how do you go about making some delicious spicy chicken kebabs?
Firstly, take a bowl and mix all of the following ingredients together – 1 kg of medium-cut pieces of chicken, maida, chilli powder, lime juice, ginger garlic paste, salt, vinegar, and food colouring, and marinate the pieces for at least 4 hours. Next, shallow fry these pieces on medium high heat and allow all sides to get crusty, golden-brown in colour. allow to marinate for 3-4 hrs.
Finally, after the pieces are fried, pat them dry with some paper towels to soak up all and any of the excess oil. Slice up some onions and some lime pieces and arrange them on the side of the dish as garnish and serve hot.