Spicy chicken kofta

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • For the kofta:
  • 750 gm - minced chicken
  • 2 cloves of garlic - crushed
  • 2 tsp - finely grated rind of lime
  • 1 large onion - finely chopped
  • 1/4 cup - finely chopped pine nuts
  • 1/2 cup - finely chopped parsley
  • Sunflower oil
  • For the gravy:
  • 2 onions - finely chopped
  • 3 cloves of garlic - crushed
  • 1 cup - tomato puree
  • 1/2 cup - chopped coriander
  • 3-4 tbsp - lime juice
  • 2 tsp - coriander powder
  • 1 sp - cumin powder
  • 1 tsp - coarsely ground black pepper
  • Salt to taste
  • 1/2 tsp - turmeric
  • Sunflower oil

How to Make Spicy chicken kofta

  • For the kofta:
  • Combine chicken, onion, garlic and lime rind in a bowl. Mix well.
  • Add parsley and pine nuts.
  • Mix well and refrigerate for 30 mins.
  • Roll spoonful of mixture into balls.
  • Flatten each ball and shallow fry in hot oil
  • Arrange cooked koftas in a serving dish.
  • Pour the gravy over them before serving.
  • Garnish with remaining chopped coriander.
  • For the Gravy:
  • Heat in a non-stick wok.
  • Add onions, saute until transparent. Add garlic, coriander and cumin powder, pepper and turmeric.
  • Saute for 1-2 mins.
  • Add the tomato puree, lime juice, salt to taste and half the chopped coriander.
  • Cook until sauce is thick.
  • Garnish with remaining coriander.

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