Spicy Chicken Masala Fry

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 lbs - chicken
  • 2 - medium onions, sliced
  • 4 tbsps - curry powder (or 2 tsp - Cumins powder, 2 tsp - coriander powder, 1/2 tsp - turmeric powder, 2 tsp - chilli powder)
  • 8 - curry leaves
  • 10 - green chillies
  • 2 tbsps - olive oil
  • 3 - cloves
  • 1/2 inch - cinnamon stick
  • 1 cup - yogurt
  • 1 - tomato
  • 2 tbsps - lemon juice
  • 1/2 cup - coriander leaves, chopped for garnish

How to Make Spicy Chicken Masala Fry

  • Cut the chicken into medium-sized pieces. Mix together the salt and all the curry powder. Marinate for 15 mins.
  • Heat olive oil, fry the sliced onion, green chillies, cloves and cinnamon stick. When onion turns golden, add the chicken, curry leaves and saute for a couple of minutes.
  • Then add yogurt, tomato, stir a few turns and add 2 cups of water and lemon juice.
  • Cook till chicken is tender, add salt to taste, garnish with coriander leaves.

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