Spicy Chicken Masala in Tomato based Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 - chicken, breast pieces
  • 2 - medium sized tomatoes
  • 1 cup - yogurt
  • 1/2 cup - oil
  • 1 bunch - green coriander for garnishing
  • 2 tbsp - ginger garlic paste
  • 1 tbsp - tomato puree
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala powder
  • 1 tsp - salt

How to Make Spicy Chicken Masala in Tomato based Gravy

  • Cut chicken into 1-inch size pieces.
  • Take yogurt in a bowl. Put chicken pieces in and mix it well.
  • In pressure pan heat oil, then add 2 tbsp ginger garlic paste. Fry for 2 mins, then add chopped tomatoes and fry for another 2 mins.
  • Add salt, red chilli powder, garam masala powder and fry for a few minutes again.
  • Add marinated chicken pieces, the remaining yogurt and fry till the chicken becomes white in colour.
  • Now pressure cook for 10 mins till chicken becomes tender.
  • Garnish with green coriander.
  • Serve with roti or rice.

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