Spicy Chicken

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Chic ken - 500 g
  • Onions - 4 big size
  • Green chillies - 2
  • Ginger garlic paste - 2 tsps
  • Pepper - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder- 1-2 tsps
  • Curd - 1/2 cup
  • Garam masala powder - 2 pinches
  • Curry leaves - 8 leaves
  • Coriander leaves - for garnishing
  • Salt - as required
  • Oil - 5 to 6 tbsps

How to Make Spicy Chicken

  • First clean the chicken and marinate it with pepper, red chilli powder, curd, pepper, salt and ginger garlic paste for 30-60 mins.
  • After marinating, take a kadai and pour oil into it.
  • Now add the chopped curry leaves, chopped onions (small and cube shaped pieces) and chilli pieces into it.
  • Allow them to fry for 5 mins in low flame.
  • Then add the marinated chicken into it and mix it properly.
  • Then, put the lid and let the chicken cook on low flame.
  • Keep stirring in regular periods for at least 15-20 mins.
  • Once the chicken pieces become soft, add 2 pinches of garam masala powder and stir it once again.
  • Now, add 1/2 a cup of water and cover the kadai with a lid.
  • Allow it to cook for 5 mins in low flame.
  • Then garnish it with Coriander leaves and serve it hot.

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