Ingredients

• 150ml. chicken stock
• 50 gms. coconut milk
• 30 gms. Thai galangal, chopped
• 30 gms. lemongrass
• 20 gms. sliced red onion
• 10 gms. Thai lime leaves
• 15 gms. Thai red chilli
• 150 gms. chicken breast, sliced
• 2 tsp. lime juice
• 2 tsp. oyster sauce
• 2 tsp. fish sauce
• 30 gms. straw mushroom
• Salt to taste
• 20 gms. Thai parsley, chopped
• 30 gms. coriander leaves, chopped

How to Make Spicy Chicken Soup

• Heat chicken stock and coconut milk along with galangal, lemongrass and red onion, Thai lime leaves and red chillies. Let it boil.
• Add chicken, lime juice, oyster sauce, fish sauce, straw mushroom and salt.
• Remove from heat and transfer to a serving bowl.
• Garnish with Thai parsley and coriander leaves.