Spicy Chicken Wings

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • 10 pieces - chicken wings
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - onion paste
  • 2 tsp - red chilli powder
  • 1 tbsp - vinegar
  • 2 tbsp - lemon juice
  • 1 tsp - all spice powder
  • salt - to taste
  • 2 - eggs, beaten
  • 3 tbsp - bread crumbs
  • 3 tbsp - oil

How to Make Spicy Chicken Wings

  • Cut the wing tips and remove the thin bone. Pull the flesh to one end of the thick bone and wash well.
  • Marinate the chicken wings with the ginger-garlic paste, red chilli powder, onion paste, vinegar, lemon juice, all spice powder, beaten egg, oil, salt and keep aside for 1 hour.
  • Coat each chicken wing with breadcrumbs.
  • Place the chicken wings in a greased baking tray and cook in a moderate oven till golden brown.
  • Serve with tomato sauce and onion rings.