Take a look at more
. You may also want to try
Chich Barak Kebbe
Lemon Leaf Mint Thogayal
Chettinad Kathrikai Avial
Rate This Recipe
2 cups - chick pea (soaked overnight)
1/2 tsp - ginger-garlic paste
1/4 cup - onion (finely chopped)
1/4 cup - carrot (grated)
1/4 cup - bell pepper (finely cut)
2 tsp - red chilli powder
1/2 tsp - garam masala
1/4 cup - coriander leaf (finely chopped)
1 tsp - mustard
How to Make Spicy Chickpea
Pressure cook Chickpea with salt. Keep aside.
Add oil in a pan and pop mustard. Then add ginger-garlic paste and fry till raw smell is gone.
Now add onion, bell pepper and carrot. Fry them well and when the onion turns golden brown, add a little salt, red chilli powder and garam masala. Mix well.
Now, in medium flame add cooked chickpeas and mix the contents well.
Close the pan with lid and leave it as such for another 5 minutes.
Before taking out of the stove, add chopped coriander and curry leaf.
Serve hot with a cup of tea/coffee.
Recipe courtesy: Nithu's Kitchen
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes