Spicy Chickpeas Kurma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 300 g - boiled chickpeas
  • 2 tbsp - oil
  • 2 - bay leaves
  • 6 - cloves
  • 3 - cardamoms
  • 6 - peppercorns
  • 3 - large onions, sliced
  • 2 - large tomatoes, chopped
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - coconut paste
  • 1 tsp - garam masala powder
  • 2 tbsp - chopped coriander leaves

How to Make Spicy Chickpeas Kurma

  • Heat oil in a pan and add the bay leaves, cloves, cardamoms and peppercorns and fry for a minute.
  • Add the sliced onions and fry until light golden.
  • Add ginger and garlic paste, chopped tomatoes, cumin powder, coriander powder, red chilli powder, turmeric, garam masala and coconut paste and fry for 5 minutes until the oil separates from the mixture.
  • Mix in the chickpeas and stir well.
  • Add salt to taste and sufficient water for the gravy.
  • Simmer for a few minutes so that the gravy thickens.
  • Garnish with finely chopped coriander leaves.
  • Serve with puri, chapathi or rice.
  • Recipe Courtesy: Anglo-Indian Recipes

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