Spicy China Okra Curry

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - China Okra (Quartered)
  • 2 - Onions (chopped)
  • 4 tbsp - finely cut coriander leaves
  • salt to taste
  • For Seasoning:
  • 7 or 8 - Red chillies (dry)
  • 2 tbsp - Coriander seeds
  • 1 tbsp - Mustard seeds
  • 1 tbsp - urad dal
  • 1 tbsp - Channa dal
  • 1/2 tbsp - cumin seeds
  • A little bit of Asafoetida
  • 2 tbsp - Oil to fry.

How to Make Spicy China Okra Curry

  • Take a pan and add 3 tbsps of oil.
  • When the oil heats up, add the cut okra and onion pieces. Mix them and cover with a lid.
  • In the meantime, take another pan and put 2 tbsp of oil in it.
  • Then fry the above ingredients for seasoning until golden brown.
  • Cool it and then grind it into a fine powder.
  • Cook the vegetables until soft.
  • When cooked, add coriander leaves, salt as per taste and the ground powder.
  • Now mix them together and keep on low flame for 2-3 mins.
  • Serve it hot with rice.

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