Spicy Chutney Powder

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 1/2 cup - urad dal
  • 1/2 cup - Channa dhal
  • 1/4 cup - Groundnuts
  • 1/4 cup - Noogulu
  • Red chillies as per taste
  • A small piece - Tamarind
  • 3 tbsp - Dry coconut
  • A small piece - Jaggery
  • A pinch of asafoetida
  • salt to taste

How to Make Spicy Chutney Powder

  • Fry urad dal and channa dhal until they become brown.
  • Fry groundnuts and noogulu.
  • Fry the red chillies along with asafoetida.
  • After this, add the tamarind, jaggery and salt.
  • At the end add dry coconut.
  • When all the ingredients are ready grind them into a fine powder.

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