Spicy Corn and Mushroom on Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • Butter - 4 tbsp
  • Onion - 1/2 cup, grated
  • Button mushrooms - 100 gms, sliced
  • Chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Kasoori Methi - 2 tsp
  • Maida - 1 tbsp
  • Tomato puree - 1/2 cup
  • Fresh cream - 1/2 cup
  • Tinned sweet corn kernels - 1 cup, drained
  • Salt to taste
  • Sugar - 1 tsp

How to Make Spicy Corn and Mushroom on Toast

  • Melt butter and fry onions in it till light brown.
  • Add mushrooms and fry till soft.
  • Add chilli powder, garam masala and kasoori methi.
  • Stir for few seconds.
  • Add maida and fry for 30 seconds.
  • Add tomato puree, fresh cream, corn, salt and sugar.
  • Simmer for 5 mins. Pour hot on toast and serve.

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