Spicy Corn cutlets

Recipe by
Total Time:
1 hour 15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snackss.

Rate This Recipe

Ingredients

  • 500 gms - sweet corn (makai ke dane)
  • 2/3 cup - besan (Bengal gram flour)
  • 1/2 cup - oil
  • 1 tsp - cumin seeds (jeera)
  • 1 tsp - fennel seeds (saunf)
  • 3 - medium onions
  • 6 - green chillies
  • 2-inch piece - ginger (adrak)
  • 6 cloves - garlic (lehsun)
  • 1/2 tsp - turmeric powder (haldi)
  • 1 tsp - coriander (dhania) powder
  • 2 tsp - chilli powder
  • 1 tsp - garam masala
  • 1 cup - coriander (dhania) leaves
  • Salt to taste
  • 1/2 cup - bread crumbs

How to Make Spicy Corn cutlets

  • Chop the onions, ginger, garlic, green chillies, and coriander leaves.
  • Cook the corn kernels in water or pressure cook them.
  • Roast the gram flour in a pan.
  • Heat oil in a pan, add cumin seeds, fennel seeds and chopped onions and sautee lightly.
  • Add turmeric powder, coriander powder, red chilli powder, and garam masala powder.
  • Stir to mix well. Remove from heat.
  • Grind the cooked corn with this masala in a mixer, add chopped coriander leaves and salt.
  • Add roasted gram flour and mix.
  • Add bread crumbs and mix well to form a dough and make equal sized cutlets.
  • Heat oil in a kadai and deep fry the cutlets till golden brown.
  • Serve hot.

EXPLORE CATEGORIES