Spicy corn kernels

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 300g corn off the cob/kernels
  • 8 curry leaves
  • 4 green chillies chopped
  • salt to taste
  • 2 tbsp oil
  • 2 tbsp chopped coriander leaves
  • 1 tbsp lime juice

How to Make Spicy corn kernels

  • Cook the corn till soft with a little water.
  • Heat oil in a pan, saute the green chillies and curry leaves for 2-3 mins.
  • Add the cooked corn, lime juice and mix well.
  • Garnish with chopped coriander leaves.