Spicy Curd rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • For the main dish:
  • rice -1 cup
  • Onion -1, big
  • Cucumber -1/2, peeled and grated
  • Fresh curd- 3 cups
  • Salt to taste
  • For the seasoning:
  • Ginger - 1 small piece
  • Curry leaves 4-6
  • Mustard seeds- 1 tsp
  • Channa dal- 1 tsp
  • Green chillies 3-4

How to Make Spicy Curd rice

  • Wash the rice well and pressure cook with 1 cup water. Cook on high until the first whistle, then simmer and allow 1 more whistle.
  • Now take out the cooked rice and let it cool.
  • Then mix the onion and the cucumber to it and keep aside.
  • For the garnishing:
  • Heat oil in a pan and splutter the mustard seeds, channa dal, curry leaves, add the ginger and the green chillies and keep aside.
  • Now mix the yogurt in the rice and add salt to taste.
  • Add the garnishing and stir well.
  • Serve garnished.

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