Spicy Dal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Toor dal - 1 cup
  • Coconut - 1/2 cup
  • Dhaniya - 1 tsp
  • pepper - 1 tsp
  • Jeera - 1 tsp
  • Red Chillies - 3
  • Toor Dal - 1 tsp
  • urad dal - 1 tsp
  • Oil - 3 tbsp
  • salt - to taste
  • Mustard seeds - 1 tsp
  • Curry leaves
  • Onions, finely chopped - 2
  • Tomato, finely cut - 1

How to Make Spicy Dal

  • Cook tuvar dal in pressure cooker with turmeric powder and keep aside.
  • In a kadai, put 1 tsp oil and fry dhania, pepper, jeera, red chillies, tuvar dal and urad dal till done.
  • Add 1/2 cup coconut and grind the fried ingredients (with water) till smooth.
  • Again, in a kadai, heat two tbsp of oil. Add mustard and jeera. When it splutters, add cut onions, tomato and curry leaves. Let it fry till golden brown.
  • Add 1/2 cup of water, the ground paste and salt. Let it boil for few seconds.
  • Add the boiled toor dal and mix well.
  • Garnish with fresh green coriander leaves.

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