Spicy Egg Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Eggs - 2
  • Besan flour - 1 tsp
  • green chillies - 5
  • salt to taste
  • Ground pepper - 1 tsp
  • Coriander leaves -
  • Tomato - 1 (medium size)
  • Onions - 2 (medium size)

How to Make Spicy Egg Omelette

  • Beat the egg well. Keep it aside.
  • Cut onions, tomato, green chillies and coriander leaves.
  • To the egg mixture add finely chopped onions, tomato and green chillies and mix well.
  • Add besan flour to that mixture and mix well without any lumps.
  • Heat the tawa, pour the mixture. Sprinkle ground pepper powder, finely cut coriander leaves and pour a tsp of oil and close it well.
  • Turn over the omelette and fry until done.