Spicy Fetuccini Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 8 oz - pasta (spinach fettuccini) + water for pasta
  • 1.25 cup - milk
  • 1/2 cup - cilantro
  • 1/3 cup - green onion
  • 1/3 cup - tequila (optional)
  • 1/4 cup - water
  • 1/4 cup - wine vinegar
  • 1/4 cup - lime juice
  • 1/4 cup - whipping cream
  • 4 - green chilli
  • 3 - garlic cloves
  • 2 - tomatoes
  • 2 - shallots/onions
  • 1 tsp - oil
  • 1 tsp - corn starch
  • salt to taste

How to Make Spicy Fetuccini Pasta

  • Cut tomatoes lengthwise in thin slices and keep aside.
  • Finely chop shallots, green onions, green chillies, garlic and cilantro.
  • In a large pot, bring water to boil. Add few tsp of salt. Add the pasta and cook till almost done.
  • While the pasta is cooking, heat oil in a skillet, add all the chopped ingredients and salt to taste.
  • Saute for 3-4 minutes on medium heat. Add tequila (if using), wine vinegar, tomatoes and continue sauteing till the tomatoes and shallots become soft.
  • Mix lime juice, whipping cream, milk, corn starch, water and add to the skillet.
  • Bring up the heat a little so that the sauce starts simmering. Simmer for 4-5 minutes.
  • Add the pasta and cook for five more minutes or till the pasta is cooked. Serve immediately.

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