Spicy Fetuccini Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 8 oz - pasta (spinach fettuccini) + water for pasta
  • 1.25 cup - milk
  • 1/2 cup - cilantro
  • 1/3 cup - green onion
  • 1/3 cup - tequila (optional)
  • 1/4 cup - water
  • 1/4 cup - wine vinegar
  • 1/4 cup - lime juice
  • 1/4 cup - whipping cream
  • 4 - green chilli
  • 3 - garlic cloves
  • 2 - tomatoes
  • 2 - shallots/onions
  • 1 tsp - oil
  • 1 tsp - corn starch
  • salt to taste

How to Make Spicy Fetuccini Pasta

  • Cut tomatoes lengthwise in thin slices and keep aside.
  • Finely chop shallots, green onions, green chillies, garlic and cilantro.
  • In a large pot, bring water to boil. Add few tsp of salt. Add the pasta and cook till almost done.
  • While the pasta is cooking, heat oil in a skillet, add all the chopped ingredients and salt to taste.
  • Saute for 3-4 minutes on medium heat. Add tequila (if using), wine vinegar, tomatoes and continue sauteing till the tomatoes and shallots become soft.
  • Mix lime juice, whipping cream, milk, corn starch, water and add to the skillet.
  • Bring up the heat a little so that the sauce starts simmering. Simmer for 4-5 minutes.
  • Add the pasta and cook for five more minutes or till the pasta is cooked. Serve immediately.

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