Spicy Fish Curry In Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1kg - good fleshy fish, cut into slices
  • 2 big onions, chopped finely
  • 1 tsp - ginger paste
  • 2 tsp - garlic paste
  • 1 cup - thick coconut milk
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • A few curry leaves
  • Salt to taste
  • 3 tbsp - oil (sunflower or mustard)
  • Green chillies - 2

How to Make Spicy Fish Curry In Coconut Milk

  • Wash the fish well and fry it lightly to make it firm.
  • Keep aside.
  • Heat the oil in a shallow vessel and fry the curry leaves and onions till golden brown.
  • Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder, and a little water and fry well for some time.
  • Add the coconut milk, salt, and a little more water and bring to a boil.
  • Add the fish and cook for about 6 to 7 minutes till the fish is firm.
  • Garnish with chopped coriander leaves and slit green chillies and serve with rice or chapatis.
  • Recipe Courtesy: Anglo-Indian Recipes